Fried Sweet Potato Strips - cooking recipe

Ingredients

1 large sweet potato, peeled and grated into long strips
1 c. vegetable oil

Preparation

Fry potato in hot oil in a small skillet until lightly browned (watch carefully, they brown quickly).
Remove with a slotted spoon and drain on paper towels.
(Strips will be crisp when cooled.)
Yield:
about 1 cup.