Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

2 pork chops
2 medium potatoes, peeled and cut up

Preparation

Place cut up potatoes in casserole.
Pour about 1/4 cup milk over potatoes.
Salt and pepper.
Place pork chops on top of potatoes and salt and pepper.
Cover and bake at 350\u00b0 for 1 hour.