Pork Chops And Scalloped Potatoes - cooking recipe

Ingredients

3 Tbsp. butter or oleo
3 Tbsp. all-purpose flour
6 c. thinly sliced potatoes
1 medium onion, sliced
6 pork chops
2 Tbsp. cooking oil
1 1/2 tsp. salt
1/4 tsp. pepper
1 (14.5 oz.) can chicken broth
paprika and parsley

Preparation

In saucepan, melt butter.
Stir in flour, salt and pepper.
Add chicken broth; stir constantly until mixture boils.
Cook for 1 minute.
Remove from heat; set aside.
In skillet, brown pork chops; season with additional salt and pepper.
Put sliced potatoes and onion into greased 13 x 9-inch baking dish.
Cover with broth mixture.
Put pork chops on top.
Cover; bake for 1 hour.
Uncover and bake for 10 minutes.
Sprinkle with paprika and parsley before serving.