Mix all together and put in greased 9 x 13-inch casserole dish.Top with 2 cups corn flakes (crushed) and mixed with 1/2 cup melted margarine.Bake at 350\u00b0 for 45 minutes. ...
Wash the potatoes, rub them with oil and bake at 350\u00b0 until done.Let them cool and cut in half lengthwise, leaving about 1/4-inch around the shell.Scoop out the potato.Set the shells aside. ...
Boil potatoes until just cooked through, not mushy.Cut into small bite sized pieces.Melt butter in skillet and saute onion over medium heat about 5 minutes.Add potatoes and cook about 3 minutes, sti ...
Peel, slice, then boil potatoes.Drain.In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remai ...
Thoroughly blend all ingredients.Add potatoes and coat well. Bake, stirring often, until tender and golden brown.Serves 8. ...
Combine first 5 ingredients, mixing well.Spoon mixture into a lightly greased 1 1/2-quart casserole.Cover and refrigerate for 8 hours or overnight.Remove from refrigerator; let stand 30 minutes.Bake ...
Prepare mashed potatoes as you normally would, but do not use salt.Add the package of Ranch dressing mix to your potatoes. ...
Brown onion in hot butter; add potatoes, parsley and seasonings.Barely cover with hot water; cook in covered pan until potatoes are tender.Serves 6. ...
Thaw potatoes; spread over 9 x 12-inch baking dish.Top with cornflakes and margarine.In saucepan, saute onion in 2 tablespoons oleo.Stir in soups, milk, sour cream, salt and pepper.Bake for 50 minut ...
Mix everything together and pour into a 13 x 9-inch pan.Top with 1/4 cup melted butter and 2 cups crushed cornflakes, mixed together.Bake at 350\u00b0 for 45 minutes. ...