Spicy Home Fried Potatoes - cooking recipe

Ingredients

4 medium red potatoes
1 medium onion, chopped
1/2 stick butter
red cayenne pepper
white pepper
black pepper
garlic powder
basil
Spanish paprika
salt

Preparation

Boil potatoes until just cooked through, not mushy.
Cut into small bite sized pieces.
Melt butter in skillet and saute onion over medium heat about 5 minutes.
Add potatoes and cook about 3 minutes, stirring occasionally.
Use your own judgment on the amount of each spice.
I cover the potatoes with a thin layer of each, enough so I can actually see the spice and equal amounts of each with the exception of the paprika which I go a little heavy on and the salt which I go lighter on.
Enjoy, but be careful, they can be hot!
Makes 4 servings.