Roasted Potatoes - cooking recipe

Ingredients

1 envelope onion or mushroom soup mix
1/4 c. vegetable oil
1/4 c. butter, melted
1 tsp. thyme leaves
1 tsp. marjoram
1/4 tsp. pepper
2 lb. potatoes, sliced

Preparation

Thoroughly blend all ingredients.
Add potatoes and coat well. Bake, stirring often, until tender and golden brown.
Serves 8.