Ragu Cheese Potatoes - cooking recipe

Ingredients

7 to 10 white potatoes
1 jar Ragu cheese sauce
1 1/2 c. milk
salt and pepper to taste
1 (8 oz.) shredded Cheddar cheese

Preparation

Peel, slice, then boil potatoes.
Drain.
In 9 x 13 baking dish, lay half of potatoes in dish; sprinkle with shredded cheese to cover lightly, then sprinkle lightly with salt and pepper, then pour remaining potatoes.
Pour entire jar of Ragu cheese sauce, then another layer of shredded cheese and the 1 1/2 cups milk. Sprinkle salt and pepper to taste.
Bake in 350\u00b0 oven approximately 20 to 25 minutes.
Serve hot and enjoy.