Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 mi ...
Place rice, seasoning packet, butter, water chestnuts, mushrooms, onion and soy sauce in a 3-quart casserole.Microwave on High (100%) for 3 to 4 minutes or until onion is tender.Stir halfway through ...
Heat wok or large frying pan on high.Add oil, then chopped green onions, including most of green parts.Stir-fry for 1 minute.Add leftover meat that has been cubed; stir-fry another minute.Add cooked ...
Brown rice in a little butter.Add rest of butter and beef consomme.Put in 350\u00b0 oven for 1 hour or until rice is done.May add chopped onions and pepper. ...
In large saucepan, melt the butter over moderate heat.Add onions and saute 5 minutes.Stir in wild rice, coating with butter.Pour in stock; bring to boil and stir.Lower heat; cover tightly and simmer ...
Brown onions lightly in shortening.Add meat.Break up particles so meat mixture is very fine.When brown, drain and add peppers, tomato juice and water.Add rice. Season to taste, stirring well.Bring t ...
Mix all ingredients except tomato sauce and water.Form mixture into 10 or 12 small balls.Brown them lightly in uncovered saucepan; drain off excess fat.Add tomato sauce and water.Cover tightly; simm ...
Fry noodles in butter until golden.Mix all ingredients except 1 can onion rings.Bake at 350\u00b0 for 1 hour.Top with remaining can of onion rings. ...
Combine first 5 ingredients; add a few drops of red food coloring to make it a tint of pink.Place in a bowl with a lid or long dish and refrigerate.Delicious. ...
Heat 2\ttablespoonsbutterormargarinein skillet. Saute 1 chopped onion, 1/4 cup green pepper and 1/4 cup celery for 5 minutes.Add21/2 cups cooked rice, 2 cups tomatoes, 1/2 teaspoon saltand\tF.G.pepp ...