Central American Rice - cooking recipe

Ingredients

2 Tbsp. oil
1 1/2 c. rice (not instant)
1 small onion, diced
1 medium tomato, diced
3 to 4 shakes garlic powder
3 chicken bouillon cubes
3 to 3 1/2 c. water

Preparation

Saute onion in oil. Add rice; stir constantly for 3 to 5 minutes. Add water, tomato, garlic powder and bouillon cubes (that have been dissolved in the water). Reduce heat and cover. Let simmer 15 minutes. Let set a few minutes before serving. Makes 3 to 4 (1 cup) servings.