Spanish Rice - cooking recipe

Ingredients

2 1/2 c. cooked rice
2 Tbsp. butter or margarine
1 small onion, chopped
1/4 c. chopped green pepper
2 c. canned or cooked tomatoes
1/4 c. chopped celery
F.G. pepper
1/2 tsp. salt
1/3 c. grated sharp cheese

Preparation

Heat 2\ttablespoons
butter
or
margarine
in skillet. Saute 1 chopped onion, 1/4 cup green pepper and 1/4 cup celery for 5 minutes.
Add
2
1/2 cups cooked rice, 2 cups tomatoes, 1/2 teaspoon salt
and\tF.G.
pepper.
Bring
to
the
boiling point. Simmer gently for 5 minutes.
Add 1/3 cup grated sharp cheese and serve.
Makes 4 servings.