Mike'S Fried Rice - cooking recipe

Ingredients

4 to 6 c. steamed white rice
2 Tbsp. vegetable oil
1 bunch green onions
1 (10 oz.) pkg. frozen mixed veggies
1 to 2 c. leftover meat (barbecue chicken, pork chops, ham, etc.)
2 scrambled eggs
soy sauce
garlic powder
ground ginger

Preparation

Heat wok or large frying pan on high.
Add oil, then chopped green onions, including most of green parts.
Stir-fry for 1 minute.
Add leftover meat that has been cubed; stir-fry another minute.
Add cooked mixed vegetables; season to taste with garlic powder and ginger.
Stir-fry 1 minute more, then add rice and mix well.
Add scrambled eggs which have been mashed well with a fork. Sprinkle with soy sauce to taste; stir-fry for 2 more minutes. Enjoy.