Shrimp And Water Chestnut Dip - cooking recipe

Ingredients

1 cup sour cream
1/4 cup mayonnaise or 1/4 cup salad dressing
1 (4 ounce) package frozen baby shrimp, thawed or (4 ounce) package canned shrimp, drained and rinsed
1/2 cup celery, finely chopped
1/2 cup water chestnut, finely chopped
1/4 cup green onion, finely chopped
2 teaspoons soy sauce
1/8 - 1/4 teaspoon ground ginger (adjust to taste)
1/8 teaspoon garlic powder
1/8 teaspoon salt
1 dash black pepper
vegetables, for dippers

Preparation

Coarsely chop shrimp.
Mix all ingredients in medium bowl until well combined.
Refrigerate at least two hours before serving.
Serve with veggie dippers such as bell pepper strips, celery, sugar snap peas, mushrooms, jicama, etc.
Also good served on Wheat Thin crackers.