Rinse and clean lentils under cold running water.Put in a medium-sized saucepan along with water, oil and salt.Bring to a boil and cook, uncovered, for 20 minutes, over medium heat.Stir occasionally ...
Saute together meat, onions, celery and green pepper until meat is no longer pink; drain fat.In a large kettle, combine meat mixture with remaining ingredients.Bring to boil; lower heat and simmer, ...
Simmer on low heat for two hours. ...
Remove skin; wash and cut off fat.Soak an hour in salt and vinegar water (about 2 tablespoons of vinegar).Beat eggs lightly.Salt and pepper legs.Dip in flour, then in eggs.Dip again in flour.Fry in ...
Make jello by directions on box.When partly set, add sour cream, nuts and celery.Fold carefully and chill. ...
Cream Crisco and eggs until fluffy, then gradually add sugar, cocoa and vanilla.Slowly add enough milk to make it so you can spread it on the cake.Beat all this very good.You can make this chocolate ...
Preheat oven to 350\u00b0.Melt butter in oven in an 8-inch square casserole dish.Mix sugar, flour and milk.Pour on top of melted butter.Don't stir.Top with fruit.Don't stir.Cook for 40 to 45 minutes ...
CRUST:Melt butter and mix with flour and pecans. Press out in 9 x 13 pan. Bake at 350 degrees for 15 minutes. Chill while making filling. ...
Fry bacon.Add to frying pan the last 5 minutes the green pepper and onion.Drain grease from bacon.Add remaining ingredients.Bake for 30 minutes at 350\u00b0. ...
One bowl method:Mix together all ingredients.Pour into greased 9 x 5-inch loaf pan.Bake at 350\u00b0 for 45 to 50 minutes; let stand 10 minutes; remove. ...