Chili - cooking recipe

Ingredients

2 lb. ground beef
4 onions, chopped
1 c. celery, chopped
1 green pepper, chopped
3 (16 oz.) cans red kidney beans
1 (28 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
2 beef bouillon cubes, dissolved in 1 c. water
pepper to taste
1/8 tsp. Tabasco sauce
1/4 c. catsup
1 (12 oz.) can beer
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
2 Tbsp. chili powder
1 Tbsp. oregano
1 tsp. basil
1 tsp. cumin powder
2 tsp. salt
1 Tbsp. vinegar
1 Tbsp. brown sugar

Preparation

Saute together meat, onions, celery and green pepper until meat is no longer pink; drain fat.
In a large kettle, combine meat mixture with remaining ingredients.
Bring to boil; lower heat and simmer, covered, for 2 to 3 hours.