Aunt Clara Mae'S Foolproof Cobbler - cooking recipe

Ingredients

3/4 c. sugar
3/4 c. self-rising flour or Bisquick
3/4 c. milk
3/4 stick butter
3 c. fresh fruit or 1 can fruit pie filling, sliced or berries

Preparation

Preheat oven to 350\u00b0.
Melt butter in oven in an 8-inch square casserole dish.
Mix sugar, flour and milk.
Pour on top of melted butter.
Don't stir.
Top with fruit.
Don't stir.
Cook for 40 to 45 minutes at 350\u00b0.