Fried Frog Legs - cooking recipe

Ingredients

frog legs
flour
2 eggs
salt and pepper
oil
vinegar

Preparation

Remove skin; wash and cut off fat.
Soak an hour in salt and vinegar water (about 2 tablespoons of vinegar).
Beat eggs lightly.
Salt and pepper legs.
Dip in flour, then in eggs.
Dip again in flour.
Fry in deep oil until done on medium-high heat. Turn down and simmer for 15 to 20 minutes.