Good And Easy Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 c. butter or margarine
6 eggs, separated
3 c. plain flour
3 tsp. baking powder
1 tsp. salt
1 tsp. vanilla
1 tsp. almond flavoring
2 tsp. butter flavoring (omit 1 tsp. if you use butter)
1 c. yogurt
1 tsp. lemon juice

Preparation

Beat egg whites until stiff and set aside.
With mixer cream sugar and butter.
Add egg yolks, one at a time, beating after each.
Sift flour with baking powder and salt (don't omit this step).
Add flour and yogurt (with lemon juice) alternately to sugar-butter mixture.
Add flavorings.
Fold egg whites into batter very gently.
Pour into greased and floured Bundt cake pan and bake at 350\u00b0 for 1 1/2 hours until toothpick comes out clean. Let cool and invert onto cake plate.
You may glaze, but I do not.