Combine first 6 ingredients in large bowl.In separate small bowl, whisk dressing ingredients together and pour over cabbage mixture.Cover and refrigerate several hours!OMG It's good! ...
Heat over to 350.Grease 13x9 baking pan.Reserve 1/2 cup cake mix.Combine remaining mix, crumbs, 1 egg, 1/4 cup butter.Press into bottom and slightly up sides of pan.Beat cream cheese, sugar, 2 eggs ...
For the relish, place the onion, rhubarb, currants, sugar and water into a saucepan and simmer 30 minutes until tender.Stir in the balsamic vinegar and cool.Melt the butter in a skillet and lightly ...
Slice each banana in half lengthwise and in half crosswise to end up with 8 banana halves.Toss each half in melted butter and then in flakes.Place on baking sheet coated with nonstick cooking spray. ...
Rinse beans and remove any debris.Place in a large pot and cover with water and all other ingredients except salt. Bring to a boil.Lower heat and cook slowly, loosely covered, about 2 hours then add ...
Heat the butter and olive oil in heavy saucepot.Add the onion and bay leaf and saute until tender, but not brown.Add the rice and stir to coat completely. Do not allow the rice to brown.Pour in the ...
Combine all ingredients in a container with a lid.Shake well and allow flavors to blend for at least an hour before serving with salad. ...
Pre heat oven to 375\u00b0F.Moisten bread cubes with milk.Mix with remaining ingredients and bake in a 2-quart covered casserole dish for 45 minutes.Last 15 minutes remove lid and bake uncovered to ...
In large bowl, combine mayo, relish, sugar, seas. salt and mustard. Gently fold in rest of ingredients adding peas last so they don't get broken up and mushy. (Add more mayo if needed.) Chill.If you ...
Wash and drain chicken.Combine sauce ingredients.Combine chicken and sauce in a pot. Bring to a boil and cook until chicken is tender, 20-30 minutes. Skim sauce. Thicken with flour or cornstarch. Br ...