Melt butter in a large skillet and saute almonds until golden brown.Add the green onions and seasonings and saute for 3 minutes.Add parsley, lemon juice, and crabmeat and toss well.Heat thoroughly a ...
Heat oil and add onion, cooking until translucent. Add squash and potato, stir in the stock, bring to boil. Cook until the vegetables are tender, 20 to 30 minutes.Add beans and corn, cooking uncover ...
In a large saucepan of salted water, boil potatoes until fork-tender, about 12-15 minutes. Drain well, transfer to a bowl and mash roughly. Add the cream cheese, nutmeg, and 1/4 teaspoons each salt ...
Preheat oven to 350\u00b0F In a large bowl, with a whisk, mix egg white, sugar, flour, butter, water and vanilla until homogeneous, no more. Drop the dough, 1 teaspoon at a time, on 2 cookie plates ...
Cook elbows according to package directions; drain (al dente is the best).Heat oil in 4-quart Dutch oven or large pot.Add spinach (or Escarole) onion and garlic; cook over medium heat, stirring occa ...
Place a medium saucepan over medium heat.Add a tablespoon of coconut oil then add your pecans to the pan. Toss around to coat in the oil and keep moving to help roast your pecans without burning the ...
Prepare frozen shrimp according to package instructions. (Make sure the tail shells are completely removed).Puree shrimp in food processor until smooth, remove shrimp and combine with tomato soup an ...
Heat a medium soup pot over medium-high heat.Add 2 tablespoons extra-virgin olive oil, 2 turns of the pan and the jalapenos, bell pepper, onions, celery and garlic. Season with salt and pepper then ...
Heat a large Dutch oven and add a tablespoon of olive oil.If you have a big piece of meat, cut it in half or in quarters.On high heat, brown each side of the meat and sear it so you get burnt little ...
Place the dried lavender flowers in a small bowl or custard dish. Start with 2 Tbs of boiling water to cover them. Add more if needed to just cover the flowers. Steep 10-20 minutes or until the wate ...