Lima Bean Casserole - cooking recipe

Ingredients

4 slices bacon, diced
1 medium onion, chopped
1/2 green pepper, chopped
1 can lima beans (17 oz.)
1 c. cooked tomatoes
2 tsp. sugar
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Saute bacon, onion and pepper until lightly browned.
Pour undrained lima beans and tomatoes in greased casserole dish. Add the beans and bacon mixture and mix well.
Bake, uncovered, at 350\u00b0 for 45 minutes. Serves 6.