Stay-A-Bed Stew - cooking recipe

Ingredients

1 1/2 lb. beef stew
2 to 3 potatoes, cut up
3 carrots, cut up
1 to 2 onions, cut up
1 bay leaf
1 can tomato soup
1 can water
salt and pepper to taste

Preparation

Place beef, vegetables and bay leaf in a dish with tight-fitting lid.
Pour soup and water over top.
Cover dish with lid and cook 4 1/2 to 5 hours at 250\u00b0.