Tennia'S Apple Relish - cooking recipe

Ingredients

1 gal. chopped apples
1 gal. chopped ripe tomatoes
1 qt. chopped bell peppers (red & green)
1 pt. hot pepper (red & green)
1 1/2 qt. onions, chopped
9 c. vinegar
9 c. sugar
1 box pickling spice (tie in bag)
6 tsp. salt

Preparation

Boil vinegar, sugar, pickling spice and salt.
Add vegetables and bring to boil.
Simmer for 1 hour.
Pour into hot jars and seal.
Makes 12-14 pints.
Great with black-eyed peas, dried beans.