Butterscotch Loaf - cooking recipe

Ingredients

1 egg
1 c. brown sugar
4 Tbsp. melted butter
2 c. flour
1/2 tsp. soda
3/4 tsp. baking powder
1/4 tsp. salt
1 c. buttermilk
1/2 c. chopped nuts

Preparation

Cream egg and sugar; add melted butter.
Sift flour, soda, powder and salt and set aside.
Put half your buttermilk into creamed mixture; add half your flour mixture.
Keep doing until all used.
Put in nuts.
Pour into bread pan and bake 1 hour at 350\u00b0 in greased pan.