Fresh Blueberry Muffins - cooking recipe

Ingredients

1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup mashed blueberries
2 cups whole fresh blueberries
1 tablespoon sugar, mixed with
1/4 teaspoon nutmeg

Preparation

Grease both muffin cups and tops of muffin tins around cups.
Cream together butter and sugar until light and fluffy.
Add eggs one at a time, and beat to combine.
Combine dry ingredients and add alternately with milk to butter mixture.
Stir in blueberries.
Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
Cool 30 minutes before removing from tins.