Mediterranean Pizza Skillet - cooking recipe

Ingredients

3 boneless skinless chicken breast halves, cut in 3/4 inch pieces
2 garlic cloves, minced
2 tablespoons olive oil
4 roma tomatoes, chopped
1 (14 ounce) can artichoke hearts, drained and quartered
1 (2 1/4 ounce) can sliced pitted ripe olives, drained
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon fresh ground black pepper
2 cups romaine lettuce
1 cup crumbled feta cheese (4 oz.)
1/3 cup fresh basil leaf (torn into pieces)
4 slices crusty Italian bread or 4 slices French bread

Preparation

In a large skillet cook and stir chicken and garlic in hot oil over medium-high heat until chicken is browned.
Stir in tomatoes, artichokes, olives, seasoning, and pepper. Bring to boiling; reduce heat.
Simmer, covered for 10 minutes or until chicken is no longer pink.
Top with lettuce and cheese.
Cook covered for 1-2 minutes more until lettuce starts to wilt.
Sprinkle with basil and serve on bread.