Sweet And Sour Kraut - cooking recipe

Ingredients

2 lb. sauerkraut, washed
1 chopped green and red pepper
1 chopped red onion
1/2 c. salad oil
2/3 c. vinegar
1/3 c. water

Preparation

Add all the vegetables and kraut together.
Combine oil, vinegar and water; heat until hot.
Pour over vegetables. Marinate well.
Keeps for long time in the refrigerator.