Cheery Cherry Cheese Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can sweetened condensed milk
1/3 c. lemon juice
1 tsp. vanilla extract
1 graham cracker pie crust
1 c. cherry pie filling, chilled

Preparation

In a medium bowl, beat cream cheese until light and fluffy. Add sweetened condensed milk; blend thoroughly.
Stir in lemon juice and vanilla.
Pour into crust.
Chill 3 hours or until firm. Top with desired amount of pie filling before serving. Refrigerate.