Mush - cooking recipe

Ingredients

6 c. boiling water
1 tsp. salt
1 c. yellow cornmeal
4 Tbsp. flour

Preparation

Bring water to a boil.
Add salt.
Slowly add cornmeal, constantly stirring (wire whisk works best).
Continue stirring, until cornmeal thickens, about 5 minutes.
Reduce heat and let simmer, stirring occasionally, for 30 minutes.
Let cool. Quickly add flour to mixture.
Pour mush into an oiled loaf pan. Refrigerate overnight.
Cut 1/4-inch slices, coat with flour and fry in oil or fat until golden and crunchy crust is achieved, approximately 15 minutes.