Tex-Mex Pork Chops - cooking recipe

Ingredients

1 teaspoon vegetable oil
4 boneless pork chops
1 1/2 cups chunky salsa
1 (4 ounce) can diced green chilies
1/2 teaspoon ground cumin
1/4 cup cheddar cheese, grated

Preparation

Heat oil in frying pan over medium high heat.
Brown chops on one side, about 2 minutes, and then flip them.
Add the salsa, chilies and cumin to skillet and mix well.
Lower heat, cover and simmer 8 minutes.
Remove cover and top each chop with one quarter of the cheese.
Cover and simmer for an additional 2 minutes, until cheese melts.
Serve immediately.