Dairy Free Boursin - cooking recipe

Ingredients

1 cup firm tofu, drained & mashed
1/4 cup soy mayonnaise
1 tablespoon umeboshi plum paste
2 -3 cloves garlic, minced
1 teaspoon dried basil
1 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon fresh ground black pepper
1/8 teaspoon ground rosemary

Preparation

Throw everything into the food processor and process to a smooth paste, scraping down the sides every minute or so.
It will take 3-4 minutes total to get it good and smooth.
Chill overnight in a covered container to allow the flavors to blend.
(Don't even think about tasting it until then!) Serve cold or at room temperature on crackers, pasta, potatoes, etc.
It has a grayish color, but the flavor is out of this world.