Grandma'S Oatmeal Icebox Cookies - cooking recipe

Ingredients

1 cup brown sugar
1 cup white sugar
1 cup Crisco shortening
2 large eggs
1/2 teaspoon lemon extract
1 teaspoon vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup coconut
1 cup chopped nuts
3 cups oatmeal

Preparation

Cream sugars and shortening together.
Beat in eggs, lemon extract and vanilla extract.
In a separate bowl mix remaining ingredients.
Add dry to the wet and mix well.
Make into loaves.
Refrigerate to chill thoroughly.
When ready to bake, slice and bake in a slow oven at 250-300\u00b0F - Slow baking is very important.
Bake until all cookies are done about 10 minutes.