Melt the caramel candy, water and butter in a double boiler. Add pecans.Drop on tray and cool.Melt chocolate bar and paraffin in double boiler; mix until smooth.Dip caramel patties in chocolate and ...
Brown meat (drain). Add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers. ...
Slowly brown pecans in oleo.Set aside.Cook eggs slowly with pudding mix, sugar and a small amount of milk.Add flavorings and Eagle Brand milk and other milk or cream.Mix thoroughly.Pour into freezer ...
Mix in large bowl salt, pepper, vinegar, sugar and vegetable oil.Mix until sugar is dissolved; then pour over vegetables (onion, green pepper, green beans, yellow wax beans, red kidney beans, baby l ...
Preheat oven to 350\u00b0.Melt margarine in bottom of 13 x 9-inch pan.Add remaining ingredients 1 at a time in order given.Bake 30 minutes; cool for 30 minutes in pan, then cut into squares. (These ...
Mix together mustard and cider vinegar.Let stand overnight. Slightly beat eggs and sugar.Mix together and add to mustard mixture.Cool until thick.Makes 1 pint. ...
Line 9-inch pie plate with foil; set aside.In medium mixing bowl, combine peanut butter, 2 tablespoons butter Crisco, graham cracker crumbs and confectioners sugar.Mix well; mixture will be stiff.Se ...
In bowl with mixer at medium speed, beat first 6 ingredients until fluffy.At low speed, beat in next 4 ingredients.Shape into 1-inch balls; roll in sugar.Place 2 inches apart on ungreased cookie she ...
Taken from the Burnett Book of Household Receipts, printed 1886, fifth edition. ...
Mix rice and broccoli; stir in half Cheez Whiz.Melt oleo and cook onions and celery.Stir in soup and milk.Pour over broccoli and rice.Put rest of Cheez Whiz on top.Bake in 350\u00b0 oven for 30 minu ...