Mexican Stew - cooking recipe

Ingredients

1 lb. ground beef
1 can pinto beans (with or without jalapeno peppers)
1 can Ro-Tel tomatoes with green chilies
2 cans minestrone soup
1 can water

Preparation

Brown meat (drain). Add other ingredients. Simmer 20 to 30 minutes (good and fast). Serve with cornbread or crackers.