Sweet And Hot Mustard - cooking recipe

Ingredients
    1 (4 oz.) can Coleman's mustard
    1 c. cider vinegar
    2 slightly beaten eggs
    1 c. sugar
Preparation
    Mix together mustard and cider vinegar.
    Let stand overnight. Slightly beat eggs and sugar.
    Mix together and add to mustard mixture.
    Cool until thick.
    Makes 1 pint.

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