Ingredients
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1 c. margarine or butter
1 c. Skippy peanut butter
1 c. sugar
1 c. firmly packed brown sugar
2 eggs
1 tsp. vanilla
2 1/2 c. unsifted flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
sugar
Hershey's Kisses/pecans
Preparation
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In bowl with mixer at medium speed, beat first 6 ingredients until fluffy.
At low speed, beat in next 4 ingredients.
Shape into 1-inch balls; roll in sugar.
Place 2 inches apart on ungreased cookie sheets.
Bake in 350\u00b0 oven for 12 to 15 minutes or until browned.
Immediately press Hershey's Kisses or pecans into cookies.
Cool.
Store in an airtight container.
Makes 6 dozen.
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