Never Fail Pie Crust - cooking recipe

Ingredients

4 c. flour, sifted
1 tsp. baking powder
1 tsp. salt
1 2/3 c. shortening (Crisco)
1 beaten egg, in 1/2 c. lukewarm water
1 Tbsp. vinegar

Preparation

Cut shortening into flour, baking powder and salt.
Add egg and water and mix.
Shape into balls and freeze or roll out and use.
Makes about 7 crusts.
You may re-roll or re-shape; dough doesn't get tough!