Zucchini Relish - cooking recipe

Ingredients

4 to 4 1/2 lb. zucchini squash
2 medium onions
1 sweet red pepper
2 Tbsp. salt
2 1/4 c. sugar
1 c. vinegar
1 c. water
2 tsp. celery seed
1 tsp. ground turmeric
1 tsp. ground nutmeg

Preparation

Cut up vegetables; grind in food chopper, using coarse blade. Add salt.
Cover; refrigerate overnight.
Rinse in cold water. Drain well.