Mexican Cornbread - cooking recipe

Ingredients

2 c. cornmeal
1 c. buttermilk
3 eggs
1/2 c. oil
1 c. onion, chopped fine
1 c. grated cheese
1/2 c. jalapeno peppers, chopped
1 can cream-style corn
1 lb. hamburger

Preparation

Mix all ingredients together.
Stir well.
Bake in greased muffin pans or a 9 x 13-inch pan at 350\u00b0 until done.