Place cabbage in bowl in layers, alternating with onion.Top with sugar.Boil the remaining ingredients.Pour over cabbage while hot.Cover; let stand 4 to 6 hours in refrigerator.Then mix and serve.Eve ...
Mix first four ingredients.Cool to lukewarm.Dissolve yeast and 1 teaspoon sugar in 1/4 cup lukewarm water.Combine mixtures and eggs.Add 4 cups flour.Beat thoroughly and then add rest of the flour.Do ...
Brown meat.Pour off fat.Add sauce and let simmer until hot (2-3 minutes).Cut biscuits into quarters (layer in glass casserole dish).Pour meat mixture over biscuits.Mix cheeses. Use half over sauce.S ...
Mix all together and make out into balls the size of a walnut. Bake for 10 minutes at 350\u00b0. ...
Stir all together and cook at 350\u00b0 in a buttered casserole for 40 minutes. ...
Rinse chicken and place in a large cooking pot 3/4 full of water.Cut onions to desired size.Place in water with chicken. Add salt and pepper.Bring to a boil, then simmer on medium for 1 1/2 hours.Re ...
Mix sour cream and taco seasoning and place in serving dish. Top with chopped lettuce, diced tomatoes and Cheddar cheese.Serve with taco chips. ...
Mix first 3 ingredients; stir in butter.Reserve 1/3 cup crumbs.Press remaining crumbs in an 8 x 8-inch pan.Bake at 350\u00b0 for 12 to 15 minutes. ...
Shred vegetables.Sprinkle with salt; let stand 1 hour. Drain.Combine remaining ingredients; bring to boil.Boil for 3 minutes; cool.Stir well into cabbage.Let stand 3 minutes. Freeze in containers. ...
Mix together the juices, water and grenadine; add ginger ale. Pour over ice in punch bowl.Float lemon or orange slices on punch.Makes 2 quarts. ...