Squash Dressing - cooking recipe

Ingredients

2 c. sliced yellow squash, cooked and drained
2 c. crumbled cornbread
1 can cream of chicken soup
1 small onion, chopped
1/2 c. melted butter
3 eggs, beaten
sage to taste (around 1/2 tsp.)

Preparation

Stir all together and cook at 350\u00b0 in a buttered casserole for 40 minutes.