Freezer Slaw - cooking recipe

Ingredients

1 large cabbage
1/2 green pepper (optional)
6 large carrots (optional)
1 tsp. salt
2 c. sugar
1 tsp. dry mustard
1/2 c. water
1 c. vinegar
1 tsp. celery seed

Preparation

Shred vegetables.
Sprinkle with salt; let stand 1 hour. Drain.
Combine remaining ingredients; bring to boil.
Boil for 3 minutes; cool.
Stir well into cabbage.
Let stand 3 minutes. Freeze in containers.