Christmas Holly Punch - cooking recipe

Ingredients

1 (6 oz.) can lemonade
1 (6 oz.) can orange juice
5 c. water
2/3 c. grenadine
1 qt. ginger ale

Preparation

Mix together the juices, water and grenadine; add ginger ale. Pour over ice in punch bowl.
Float lemon or orange slices on punch.
Makes 2 quarts.