In a heavy soup pot, melt the butter with the olive oil, 2 turns of the pan, over medium-heat. Stir in the onions, bay leaf and thyme. Season with salt and pepper. Cook until the onions are softened ...
Drain salmon, reserving 1/4 cup of juice.Discard salmon bones and skin.In a bowl, combine salmon, egg, flour, and dill; mix well.Stir baking powder into reserved juice; add to salmon mixture.Heat oi ...
Preheat oven to 375 degrees.Boil jicamas and crookneck squash until tender, about 15 minutes.Heat the sunflower oil in a pan.Saute onion for 3 minutes until soft and set aside.In a second pan, melt ...
Preheat oven to 400*F.Arrange pear halves cut side up in pie shell.Combine sugar, ginger, sour cream and egg; mix well.Pour over pears.**Streusel Topping**.In small bowl, combine flour, brown sugar ...
To prepare Blue Cheese Vinaigrette:Heat 1 tablespoon oil in heavy small skillet over medium heat. Add 2 tablespoons minced garlic and saute until golden, about 1 minute. Transfer garlic mixture to b ...
Preheat oven to 350F, line a rimmed baking sheet with foil; set aside.In a large bowl combine all ingredients, except for the chorizo sausage and chili sauce,.Gently mix to combine (do not over mix) ...
Place all ingredients into a shaker cup filled with ice and shake.Strain and pour into 3 shot glasses.Let's drink these smurfs. ...
Using the instructions from your bread machine, combine ingredients accordingly.Success Hints:* Use dried herbs that are flaked and not ground.If using fresh herbs, double the amount.*To make Rosema ...
In a large pot of salted boiling water, cook pasta until slightly underdone (I cooked mine for 12 minutes when the box indicated 14 minutes). One pound of pasta should be cooked in 6 quarts of water ...
Preheat oven to 375\u00b0.In bowl, beat together honey, brown sugar, margarine and canola oil until creamy and well blended.Mix in oats, vanilla and eggs; then flour, oat bran, wheat germ, baking po ...