Fried Garlic Chips - cooking recipe

Ingredients

1 cup oil
1/4 cup very thinly sliced garlic (about 12 large cloves)

Preparation

In wok or cast iron skillet, ( I use my anodized pot with no problem, just be sure it's heavy-bottomed), bring the oil to deep fry temperature, about 350\u00b0F
Add garlic and fry, stirring and tossing, until a golden brown, taking care not to let any of it burn. This only takes 1-2 minutes.
Remove with slotted spoon and drain on paper towels.
(Do Crispy Shallots in this same oil, then save the flavorful oil for cooking.).
Cool garlic to room temperature and store in tightly covered container for a week, or a little more. It likely will not last that long!