Chicken Triangles - cooking recipe

Ingredients

2 chicken breasts, baked and diced
12 ounces cream cheese
3 tablespoons green onions, chopped
2 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1 1/2 cups monterey jack cheese, grated
1 pinch salt
1 pinch pepper
6 medium pita bread (or 12 halves)

Preparation

Combine all ingredients except pita in a food processor, until fairly well mixed.
Separate each pita into halves, then into semi-circles.
Each whole pita should produce 4 pieces.
Spread chicken mixture on each triangle.
Place triangles on a lightly greased cookie sheet and bake at 375 for 5-7 minutes or until bubbling.
Cut each semi-circle into 2 triangles.
Serve with desired toppings.