Passover Mina De Carne Or Cordero - cooking recipe

Ingredients

6 matzohs
4 tablespoons oil
1 onion, chopped
1 1/2 lbs lean ground beef (or lamb)
1/3 cup chopped dill
salt & pepper
optional other favorite seasonings ie
cumin, if desired to taste
allspice, if desired to taste
mace, if desired to taste
1 cup mashed potatoes (home-made or instant prepared)
4 beaten eggs
1/2 teaspoon salt

Preparation

Sprinkle the matzah with water, put them one on top of the other and wrap with a damp towel.
Heat oil in a large skillet and sautee the onion. Add the meat, dill, salt & pepper (and optional spices as desired) and cook for approximately 15 minutes, stirring frequently.
Mix mashed potatoes with eggs and salt. Add approximately 1/3 of the mixture to the meat.
In a 9-inch square oven proof dish arrange alternating layers of meat and matzah, finishing with a matzah.
Spread the remaining potato mixture on the matzah and bake at 350 degrees for approximately 1 hour.