In a food processor, shred cabbage. (or buy the pre-shredded like I do). Chop onion, pepper & parsley and add to cabbage. Shred carrot and add. In a small bowl combine the rest and pour over cabbage ...
Drain the oranges, reserving the juice. Crush the oranges slightly, adding any juice that accumulates to the reserved juice, and set the oranges aside. Pour the juice in a small pot and bring to a b ...
Preheat the oven to 180'C/gas 4.Melt the butter in a 26cm diameter oven-proof frying pan.Stir in 125g sugar and cook on a gentle heat for about 5 minutes.Add the rhubarb, remove from the heat and se ...
Toss veal with flour in medium bowl; shake off excess. Sprinkle veal with salt and pepper. Heat oil in heavy large pot over medium-high heat.Add garlic; saute 1 minute. Discard garlic.Add butter to ...
Boil farro in a large pot of salted water until tender, about 20 minute.While farro is cooking, remove roots and dark green portion of leeks. Cut remainder in half lengthwise and wash segments. Cut ...
Pre-heat oven (fan-forced) to 160 degrees Celsius.In a large bowl, add custard, cream, eggs and vanilla essence and whisk until combined. It should be a fairly thick cream.Take each slice of raisin ...
Bring to Boil: 2 sticks margarine, 4 T cocoa, and 1 cup water.Into a bowl add: 2 cups flour, 2 cups sugar, 1/2 teaspoons Salt, 1 tsp baking soda, 2 eggs, 1/2 cup sour cream (or milk with one teaspoo ...
Zest and segment the grapefruits; set aside.Whisk soy sauce, sesame oil and 2 tbsp of zest. Combine with ahi in a metal bowl.Add scallions and sesame seeds and toss to combine. Cover and put in frid ...
Heat oven to 350\u00b0 F.Cook sausage over medium heat in a 10-inch cast-iron or ovenproof skillet, stirring unil browned, 2-3 minutes.Remove with a slotted spoon to a bowl.Melt butter in the skille ...
Bake the tart crust at 350 degrees for 8-10 minutes.Cool, then place in the freezer while you prepare the filling.Place the apple juice concentrate in a small saucepan, sprinkle the gelatin over it ...