Homestyle Macaroni And Cheese - cooking recipe

Ingredients

1 lb. Velveeta
1 can evaporated milk
2 sticks butter
1 small bag elbow macaroni

Preparation

Preheat oven to 350\u00b0.
Boil macaroni and drain.
Mix milk and butter together.
Chop Velveeta; add to milk and butter mixture and melt until smooth.
Pour over cooked macaroni.
Bake until lightly brown (approximately 20 minutes).