Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. dry bread crumbs
1/4 c. milk
2 Tbsp. finely chopped onion
1 tsp. salt
1/2 tsp. Worcestershire sauce
1 egg

Preparation

Mix ingredients; shape into twenty 1 1/2-inch balls.
Cook over medium heat, turning occasionally, until brown, about 20 minutes. Or cook in an ungreased oblong pan, 13 x 9 x 2-inches, in a 400\u00b0 oven until light brown, 20 to 25 minutes.
Makes 4 servings.