Pecan Pie - cooking recipe

Ingredients

1/4 c. maple syrup
3/4 c. white corn syrup (Karo)
1/4 tsp. salt
1 tsp. vanilla
2 tsp. lemon juice
3 eggs, slightly beaten
1 c. broken pecans

Preparation

Bake 10 minutes at 425\u00b0, then 35 to 40 minutes at 325\u00b0.