Boil chickens; debone and save broth. Boil chopped onions in a separate boiler and save to pour over cornbread.Mix corn meal and eggs with enough milk to make batter medium to rather thin. Heat enou ...
Combine gelatin and 1/2 cup water.Stir and add the boiling water.Add lemon juice, sugar and pineapple; stir.Set in refrigerator until partially congealed.Add 2/3 of the Cool Whip to pineapple mixtur ...
Mix onion, celery, rice, carrots and soyameat together and put into casserole.Put oil, vegex, water, broth and soup into saucepan and cook for 3 minutes.Pour sauce over casserole and mix gently.Bake ...
Combine eggs and sugar; beat until fluffy.Add oil, zucchini, vanilla and chocolate syrup.Sift dry ingredients together; then add chocolate chips.Add to wet ingredients.Blend well.Grease two 9 x 5 x ...
Place chicken in buttered casserole dish.Salt and pepper chicken; add garlic salt, if desired.Mix soup and water together.Pour over chicken.Sprinkle 1/2 large can Parmesan cheese over chicken mixtur ...
Cook broccoli in small amount of water until tender.In a small bowl, beat eggs, milk, flour, Accent and salt.Chop broccoli into small pieces and add to egg mixture.Add Swiss cheese.Pour into a 2-qua ...
Mix these ingredients and pour into a greased pan.Bake about 30 minutes at 350\u00b0. ...
Put all ingredients in a bowl and blend with blender.Slice apples and sprinkle with orange or lemon juice.Dip the apples and enjoy. ...
Cut potatoes into halves; boil them for 15 minutes, or pressure cook (do not overcook).Remove skin from potatoes.Cut into small (1/3-inch) pieces.Heat oil in frying pan.Put mustard seed and urad dha ...
Heat very hot, but do not boil.Can immediately.Makes 9 pints. ...